B Resort Orlando -- Value-Priced Chic at Disney World

Orlando will welcome B Resort next week, a Lake Buena Vista property a short walk from Downtown Disney. B Resorts are cheap-chic. In other words, they have a suave, contemporary flair, yet they're midpriced. The decor is a spiffy, bold white palette with vibrant splashes of color.

When the restaurant American Q opens, it will feature barbecue from all over the Americas. That means salmons as Native Americans cooked it, jerked meats from Florida (well, really Jamaica), and brisket from Texas. Look for that in about a month.
 
Here are some photos of this snazzy hotel. I have my eye on those lanai rooms for a little staycation.
 
 
The lobby, which has several seating areas
 
 
 
 
 
 
 
This is the bed in a junior suite.
 
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This junior suite sofa folds out to a bed.
 
 
Two queen beds
 
 
The outside of a lanai suite. There's a sofa on the side you can't see. These suites are right by the pool, and the staff considers the seating areas "private cabanas."
 
 
The pool. It's zero-entry, which means you can walk right in starting at pool deck level.
 
 
The rooms come with Aveda amenities. When the spa opens in a few weeks, it and its salon will use Aveda products.
 
 
Room snacks are a mix of upscale, generously packaged items. Each is $5.
 
 
Candied bacon, deviled egg and crudite. I don't know if this will be a menu item or a catering option, but it was very good. So was smoked brisket,a seafood salad, and a white chocolate-covered cookie. I'm excited about the food.
 
I'll report back when the restaurant opens.
Eat enthusiastically and lodge with style,
Rona 
 

Craft Cocktails, Orlando-Made

"We would love to hear your opinion of our drinks," said an email that came through my website. "We are asmall business here in Florida that is providing a culinary experience by way of our line of premium cocktail mixers."


And so I came into possession of three colorful bottles of Bungalow 23 cocktail mixes, each in trendy, inventive flavor: 

...

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Gear Up for Orlando's 2014 Chef's Gala

Orlando -- Chefs are cooking and vintners are pouring at Chef's Gala, anannual food-and-wine extravaganza. Attendees don cocktail dresses and heels, or jackets (don't worry gents, you can leave your ties at home). They peruse silent-auction items, then sample all the appetizer-size creations they want from more than 20 local restaurants. Paired wines are poured generously.  It's fun, and the proceeds help our neighbors in need.


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So Now I'm Telling You to Eat McDonald's Food ... sort of

I felt sorry for the best chefs in town, truth be told. They were tasked with creating appetizers so delicious that folks wouldspend $250 to eat their creations, along with others, at a gala event. The catch? Some ingredients had to be the same as those used in the kitchens of the McDonald’s fast food chain.

Last night, Orlando-area food writers were invited to taste four of the appetizers, plus two cocktails. My conclusion? ...

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I Beg You, Windows 8.1. Bring Freecell Back. Please!

It's not an addiction, not really, my compulsion to play Freecell. Just like Facebook -- or Pinterest, or ProgressBook, or my online library account -- Freecell is simply a distraction. It's a tool for procrastination.


I lied. It's more. The simple on-screen card game is a path to calming down. If my head throbs during a writing struggle, if I'm miffed at family, if I ...
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