Orlando—The Swan and Dolphin Food & Wine Classic has long been a hit each fall, and it’s almost entirely outdoors meaning it’s a perfect event for these peculiar times. Now we can eat and drink all evening long again in April at the Swan and Dolphin Spring Food & Wine Classic. This new take on the evening festivities will include 12 food stations including The Pig & Poke (think: luau), Chinatown and Beer Garden. Look for desserts by executive pastry chef and world pastry champion Laurent Branlard and 50+ beverages; surely most will be wines. Here’s the full menu. Sample food items are listed below. $125, $400 for twosome packages including a hotel room. Click here for tickets.

Sample food items:

Sweet & smokey St. Louis style smoked ribs with macaroni & cheese from Executive Chef Dan Herman’s Smokin’ D’s BBQ

Salt roasted prime NY strip loin with roasted marble potatoes, onion purée and truffle veal jus from Shula’s Steak House

Vegetarian bao filled with glazed savory jack fruit, green onion, and ginger served in Chinatown themed area

Shrimp & grits with sautéed Gulf shrimp, buttered white corn grits and tasso ham gravy from Todd English’s bluezoo