Orlando – Families are invited to a gingerbread house-making meal at Roy’s Restaurant, the upscale Hawaiian-fusion concept located on Sand Lake Road. The event will begin with each child 12 and under receiving the materials to build their cookie home. Then a three-course meal will be served, $29 for the “keiki” children’s menu, $39 for adults. Both have several options, such as, for adults, appetizers of shrimp sticks, lobster pot stickers or Schezuan ribs, and entrees of short ribs, grilled salmon or shoyu chicken breast.

Also on December 15, guests who bring a donation for Toys to Tots will receice $5 off each adult entree.

Here is the full menu:

KIDS

Appetizer

Assorted Vegetable Crudités and Grilled Cheese Quesadilla

Entrée (choice of)

Pork Tender Braised Short Ribs with mashed potatoes and gravy

Teriyaki Grilled Salmon or Chicken with cucumber, tomato and rice

RJ’s Favorite Penne Pasta with Parmesan cheese and butter sauce

Crispy Chicken Fingers with cucumber, tomato and rice

Dessert

Keiki Sundae

ADULTS

Appetizer (served family-style)

Chilled Shrimp Sticks with wasabi cocktail sauce

Lobster Pot Sticker Togarashi with miso butter sauce

Schezuan Rib smoked and glazed in Roy’s Original Mongolian sauce

Entrée (choice of)

Short Ribs with Yukon mash and broccolini

Hibachi Grilled Salmon with Japanese citrus ponzu sauce

Roasted Shoyu Chicken Breast with steamed gai lan, shiitake mushrooms and star anise glaze

Dessert

Chocolate Torte and Kaffir Lime Tart