Orlando -- With foods like Foxtail coffee-rubbed Clear Creek Farm Wagyu beef brisket, served with confit potato, trumpet mushroom and cognac jus, you know the next four-course wine dinner at the downtown brasserie DoveCote will be something special. Add in hand-selected Craig Baker Selections wines by Tim Varan of the local Tim's Wine Market chain, and you may have to buy your tickets this very minute. $72 plus tax and tip. Reservations: 407.895.9463

Here's the full menu: