Orlando -- Chefs from The Capital Grille will prepare a multi-course steak dinner for the next installment of Chef's Night at the Second Harvest Food Bank of Central Florida. Guests will get to see Vice President and Corporate Executive Chef Michael Laduke in action. Proceeeds go to the food bank's Culinary Training Program, which helps neighbors start new careers. $125. Tickets

Here's the menu:

Welcome Reception Cocktails
Passed Stoli Doli Tasters (Pineapple-infused Stoli vodka), and Basil Hayden Brown Derby cocktails made with housemade grapefruit soda and honey syrup

Amuse Bouche Gorgonzola-topped figs with ruby Port syrup, and pan-seared filet “carpaccio” with charred shallot aioli

Appetizer Tower of jumbo shrimp and king crab with stone-ground mustard mayo and housemade cocktail sauce

Salad Roasted Brussels sprouts and spinach salad with toasted pecans and warm honey-bacon vinaigrette

Entrée 30-day dry-aged sirloin with rosti potatoes, asparagus saute and mushroom glace

Dessert Cheesecake with spiked cranberry compote