Maitland – Orlando-area American restaurant Luke’s Kitchen and Bar will host a wine-pairing dinner featuring Stag’s Leap wines. Chefs Brandon McGlamery and Jason Campbell will be cooking. The tentative menu includes fried chicken skin with smoked trout roe, Gulf fish crudo, mushroom toast, hunter’s stew and pumpkin mousse, plus more. The full proposed menu is here. $115 per person. Reservations: 407.674.2400 or events@eatatlukes.com.