Orlando -- A four-course dinner paired with Silverado Vineyards wines will greet diners at the newly redesigned Hemisphere restaurant, overlooking the airport runway. The bright, elegant restaurant, in the Orlando Airport's Hyatt Regency, will begin with a Gulf shrimp appetizer and conclude with an apple strudel. Menu details are below. The email doesn't mention the price. Reservations: arlene.diel@hyatt.com or 407.825.131