Orlando -- Mark Boor, executive of the restaurant Paddlefish, will teach a cooking class the Publix Aprons School in Orlando's Dr. Phillips neighborhood. Paddlefish is a seafood house owned by Levy Restaurants and located in Disney Springs. The class menu embraces Paddlefish's from-the-water focus. Aprons is a cooking school inside an upscale unit of the supermarket chain. $45. Reservations

Here's the menu:

• Lobster corn dogs with sweet chili aioli
• Ahi poke with sweet black soy, yuzu, avocado, radish and Asian pickle
• Sea bass with coconut milk, crab broth, tomato, peppers and ginger
• Chocolate bourbon pecan tart with candied bacon, sea salt, and dulce de leche ice cream