Orlando -- Orlando's Four Season is turning 3, and you can join the celebration by joining a five-course dinner featuring bubbly by Louis Roederer.

Sparkling wines, some the coveted Cristal, will accompany every course -- including the braised veal with truffles and potato, and the lobster appetizer with turnip, lardo and ponzu vinaigrette.

The event will be held at Capa, the resort's rooftop Spanish steakhouse. $225. Reservations: 407.313.6161

Here's the full menu: