Orlando – The Four Seasons Orlando’s executive chef is Italian, and he spearheads crazy-good Italian events at the hotel, which is located within Disney World boundaries. Next up is the Italian Festival, to be held at Ravello, an Italian restaurant. The highlight will be a five-course truffle dinner on February 1. Truffles from Piedmont will be incorporated into course, and a wine will be paired. $195 covers everything. Reservations: 407.313.6161

First Course

Salt roasted veal, Roccaverano Robiola cheese spuma, almond biscotto, truffle

Coppo, Gavi di Gavi, 2018

Second Course

Slow cooked egg, light cauliflower-anchovy cream, winter vegetables, truffle

Coppo, ‘L’Avocata’, Barbera d’Alba, 2017

Third Course

Pumpkin risotto, Castelmagno cheese, foie gras, natural jus, truffle

Coppo, Barolo Select, 2015

Fourth Course

Lamb loin, hazelnuts, glazed shallots, crunchy polenta gnocchi, carrot puree, truffle

Reversanti, Barolo, 2014

Dessert

Milk air, egg yolk vanilla crumble, hazelnut spuma, creamy chestnut, shaved chocolate salame

Coppo, Moscato d’Asti, 2018

Additionally, from January 28 through February 2, guests can order a three-course Italian dinner for $56. The menu is below. The same dishes are available a la carte. Again, call 407.313.6161 for reservations.

First Course

• Beef tartare, toasted hazelnut butter, artichoke and parmesan cheese salad 

Second Course

• Handmade Tajarin Piedmont pasta, white meat ragout, leek cream 

Dessert

• Gianduja milk chocolate, hazelnuts, raspberry sorbet