Orlando – Stags’ Leap wines will be the focus of a pairing dinner at Dexter’s New Standard, a restaurant in Winter Park. Reservations and walk-ins are welcome, so you can dine whatever time you want. Pickled rock shrimp and venison duo are among the courses. The full menus below. $95 plus tax and tip. Reserve a spot at 407.636.4995.

AMUSE BOUCHE: Pickled rock shrimp with kaffir lime and Thai basil paired with a crisp glass of sauvignon blanc.

FIRST COURSE: Radicchio with pears, macadamia nuts, and guanciale topped with goat cheese and pear mostarda paired with a glass of chardonnay.

SECOND COURSE: Duck breast with farro, mushrooms and duck jus paired with a glass of Stag Leap’s very own Investor Blend.

THIRD COURSE: Venison duo: including (1) tartare, charred pearl onion and crispy parsnip and (2) seared Denver leg with juniper, parsnip puree and topped demi-glace paired with a full-bodied glass of cabernet sauvignon.

DESSERT: Pink peppercorn pavlova including papaya granite and honey anglaise paired with a rich glass of late-harvest viognier.