Orlando—Like its fancy sister Soseki, Taglish is owned by savvy Filipino-Americans. Now the culinary go-getters are offering a third way to eat interesting foods: Kamayan, a weekly pop-up dinner. It’s also available as a private lunch or dinner for groups of six or more people.

The page to buy tickets says this:

• "Set in our Taglish UCF location, guests will dine communally over banana leaves. This informal, communal dining experience is meant to be a shared experience in which guests will be encouraged to dine in the traditional way with their hands.

• But utensils will also be available upon request.

• The chefs will prepare all the food in the center of the table all at once as guests can mix and match throughout their experience.

At $45 per person, that sounds like a great deal to me, especially since Chef Mike Collantes and his team have proved their kitchen skills without a doubt. Click here to reserve your spot.