Mount Dora – The restaurant 1921 by Norman Van Aken will host a wine dinner featuring products from Champagne Billecart-Salmon. A representative from the French vineyard will share info throughout the five-course meal. The menu dinner will begin with foie gras and continue with chicken, cobia and dry-aged pork rib-eye dishes, finished with a pistachio financier cake. Classy from start to finish. A screenshot of the full menu is pasted in below. $180 includes tax and tip. Click here to buy tickets.