Orlando -- Winter Park brewpub Cask & Larder will host a Whiskeys of the World pairing dinner on Sunday, October 9. Chef Scott Pizzo will prepare four courses to pair with small-batch spirits: Jim Beam Single Barrel (USA), Hibiki Harmony (Japan), Alberta Rye Dark Batch (Canada), Laphroaig Select Cask (Scotland), and Kilbeggan Irish Whiskey (Ireland). $100 plus tax and tip. Reservations: 321.280.4200