Orlando – Orlando caterer Cuisiniers will host a wine-focused pop-up dinner at the Quantum Leap Winery. You’ll eat four courses, and you’ll get to try some of the newest cocktail party dishes Cuisiniers owner Jamie McFadden will be adding to his offerings. $65 includes tip. Sign up here.

Check out this menu.

Butler Passed:
Summer Shrimp Escabeche Shots with Citrus Leeks

Quantum Leap Pinot Grigio
First course
Grilled Heirloom Carrots served with chermoula, pistachio-almond dukkah, tahini yogurt sauce, with scattered pickled golden raisins and sliced French breakfast radishes.

Snowbirds Vintners Rosé
Second Course
Bronzed Salmon mini tacos with bacon aioli
Brussels sprout slaw

Horse Heaven Hills 2016 Cabernet Sauvignon
Third Course
Bacon Fat Seared Sirloin
Savory wild mushroom bread pudding
Creamed collards and tamarind demi

Dog Watch/Mermaids Gold
Dessert Course
Pineapple olive oil cake, rhubarb compote, goat cheese mouss