See this? It's twin, shelled, baby, butter-poached lobster tails nestled onto a delicate egg frittata, which itself is atop crispy hash browns. A pitcher of truffle Hollandaise sauce stands on the side. This exceptionally delicious dish is one of the Orlando Easter brunch meals on offer at Capital Grille for the holiday on Sunday, April 16.
Read moreWhere to Eat on Mothers Day in Orlando 2016
Where can you still get a table on Mothers Day in Orlando? Here are restaurants that don't accept reservations, or do but still expect to have plenty of seats available for walk-ins.
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