PURE JOY. Chefs jumped, screamed and literally sobbed with joy at the Florida Michelin Guide “Reveal 2022” event last night. Let’s embrace the city-wide elation.
Read moreThat Paul Bocuse Restaurant: Splendid, yet a Tad Too Snooty
I won’t argue with the rating a this Michelin three-star self-described “temple to haute cuisine, yet I found the service a tad too snooty, and not quite as polished as I’ve seen elsewhere. Here are my niggles.
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