It's unprofessional, my giddy response to Swine and Sons. Yet at first peek I'm smitten with Winter Park's new sort-of restaurant, a take-out shop by the owners of Cask & Larder and The Ravenous Pig.
Read moreLive Like a Food Tourist at the Waldorf Orlando
I got to sample a Global Venture wine-pairing dinner. Here's my favorite part, besides the food: Sixteen guests maximum participate in a Friday or Saturday night meal and they all dine together at one big table. Trust me, those strangers sipping sparkling wine at the beginning will be your chums by the time you polish off that last bite of dessert.
Read more