Paxia's take is lightly breaded, not battered, and possibly baked, not fried. The filling is mostly shrimp and eggplant and the sauce is from roasted red peppers. There's even a sauce-painting design.
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Paxia's take is lightly breaded, not battered, and possibly baked, not fried. The filling is mostly shrimp and eggplant and the sauce is from roasted red peppers. There's even a sauce-painting design.
Read more