We ate pulled beef shortrib on brioche with caramelized onion relish. We feasted on panko-crusted veal cutlets with wild mushroom gravy. And, bravely, we hesitantly sampled charred Spam and quail egg biscuits with honey aioli.
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We ate pulled beef shortrib on brioche with caramelized onion relish. We feasted on panko-crusted veal cutlets with wild mushroom gravy. And, bravely, we hesitantly sampled charred Spam and quail egg biscuits with honey aioli.
Read more