If we can’t fuel up over a bowl of steamy, solid, soul-comforting foods in February, when can we?
These two restaurants do an especially good job with wintry entrees. I’d sure rather eat them without having to shovel snow first.
Wouldn’t you?
Le Coq au Vin
With a classically French menu in a homey trio of dining rooms, Le Coq au Vin is an insider’s winter escape.
...
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Roasts, nogs, chestnuts ... mess. Maybe you're exhausted by holiday prep and prefer to dine civilly this year, seated at a restaurant table, with
prepared foods delivered to you, the clean-up not your concern. Here are three tempting options.
Café de France
Café de France is an intimate French restaurant
right on Winter Park's main drag, with seats in the small dining room and ...
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Now that our air has gone from sultry to seductive, Orlando-area chefs are stepping outdoors and firing up their stoves. Among thebest events are four that celebrate the season. I talkied about these events on Fox 35 on October 20. Those of you with Facebook can see the clip here. CLIP
Edible Orlando Field to Feast Dinner
The editors of Edible Orlando
happen to also ...
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The mania builds for months before the six-week Epcot International Food & Wine
Festival, which, on September 27, will start its 18th year. You'll find all kinds of seminars and classes and lunches and dinners, all well-run and well-done.
My favorite part is the simplest: the marketplaces. All around Epcot's World Showcase, little kiosks serve up a trio or so of ethnic
...
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Jerusalem has a seriousness about it. The holy sites, the prolific white-stone buildings, the religious folks in assorted traditional attire ... the place is magical, but it gives off an
aura of somber. Yet the city has a hipper side, and the restaurant Mahneyuda represents it well.
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As I prepare to talk about three great amazing food deals in Orlando for Fox 35's Good Day on August 11, let me share the details with you. (OnAugust 13 or so, you'll be able to find the interview here; simply search for "dining deals.")
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Once I got to Tel Aviv, I found the Israel I expected — a bunch of brunettes who looked like me and my family living lives similarto ours.
That’s not what I encountered traveling to Israel.
Our ultra-Jewish adventure began in the Newark airport as we waited for our connecting flight. After a lunch we didn’t need in case
the airline meal was awful, we packed up the remaining half of my son’s Subway turkey ...
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We were four over-connected Americans traveling to Israel. Between us we had three iPhones, one regular cell phone, one laptop, one GameBoy, oneKindle, and three iPads. Cheapy me, though, refused to buy a new converter for plugging American devices in overseas outlets. Two is enough, I insisted. We'll share.
Not enough! my 16- and 20-year-olds agreed. So they came up with a solution: a circuit breaker with space for plugging in several ...
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We were hustling through Tel Aviv to get to the Palmach Museum, where we were scheduled for a tour to learn about the young men and women who worked underground to help Palestine become Israel. We didn't yet know that we'd
grow attached to the characters in a sort-of re-enactment (and that I'd cry. Twice.), or that we'd see a photograph of
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So clearly my plan to blog about Israel isn't bustling along. I've been home for nearly three weeks without posting a word. So let's do this inbits.
Bit No. 1: Instead of touring on our own or with a group, we splurged and had a private tour guide. A cousin recommended a guy named Nir Nitzan, who
owns a company called Nirtours4U. The name doesn't appeal so much ...
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I’d made it three times around the track already, heart thumping, sincerely scared. Yet I hadn’t knocked over any orange cones or barrels, hadn’t tipped the $270,000 Lamborghini LP570-4 Superleggera on its side, hadn’t accidentally bloodied the bored young man in the passenger seat.
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Should you fear that Charlotte County, Punta Gorda and the surrounding areas are good only for eating food, you're mistaken. You can also learn aboutwhere food comes from.
We travel writers began Day 3 at the Peace River Wildlife Center.
We saw injured birds including two bald eagles, quite close up. The highlight was wading in Peace River. The adventure is held periodically ...
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My journey around Charlotte Harbor & the Gulf lslands turned out to be a gorge-a-thon -- which is a lovely way to see Punta Gorda and itsenvirons.
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Our Charlotte Harbor, Florida, culinary adventures began with a visit to Catania'sWinery.
You're thinking grapes, right? And vines? Me too. But this place isn't like that. It's a little storefront in what seems to be an industrial area.
Husband and wife John and Margarita make their own wine -- from ...
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The folks who handle tourism for Charlotte Harbor and The Gulf Islands were kind
enough to invite me on a media tour of the this pretty coastal area. Please indulge my sharing the highlights.
I just checked into the WannaB Inn, a pretty hotel down a quiet block with 900 feet of beachfront. Lemon Bay
is one side, filled with dolphins and manatee. The Gulf of Mexico is steps in the other direction. The hotel has been around ...
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For food-focused travelers, the most exciting part of the Magic Kingdom’s new Fantasyland additions will be Be Our Guest, arestaurant themed around Beauty and the Beast. Here are some inside details about what to expect.
The restaurant will be an immersive experience. You’ll cross a bridge lined with pots of fire to reach it and, upon entering, be swept
up in the movie. Three dining rooms have entirely separate looks, such as the ballroom, which is grand and carpeted, and the ...
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For 17 years, Epcot has transformed its World Showcaseinto a mecca for folks who like to taste new foods and wines. And for 17 years, the Food and Wine Festival team has brightened the festival with new flavors. The 2012 event will have Florida and
vegan (called Terra) marketplaces. Kids will get to drink frothed up Nesquick in chocolate or strawberry and adults can sample a wine made from key lime juice. The Florida Beer ...
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