Orlando -- Two related Winter Park gastropubs, The Ravenous Pig and Cask & Larder, will merge this December. The original, 10-year-old, Orange Avenue Pig will close, but it's name will appear on the door of the current Cask & Larder, located a few blocks away where Fairbanks and Pennsylvania avenues meet.

Cask & Larder won't disappear, though. On October 15, a 6,000-square-foot version opened inside Orlando International Airport. It's run in conjunction with chef Johnny Rivers, who has airport foodservice experience. The new  390-seat restaurant will have a take-out shop, housemade beers, and gin and tonics on tap.

An industry vet named Fred Thimm will open Reel Fish Coastal Kitchen and Bar in the original Pig space.

These will be the Pig's new hours, as of December 1, 2016:

Monday – Wednesday

            Lunch: 11:30 a.m. – 3 p.m. 

            Happy Hour: 3 p.m. – 6 p.m.

            Dinner: 5 p.m. – 10 p.m. 

Thursday – Saturday

            Lunch: 11:30 – 3 p.m

            Happy Hour: 3 p.m. – 6 p.m.

            Dinner: 5 p.m. – 10 p.m. 

            Late Night Happy Hour: 10 p.m. – 12 p.m.

Sunday

            Brunch: 10:30 a.m. – 3 p.m.

            Happy Hour: 3 p.m. – 6 p.m.

            Dinner: 5 p.m. – 9 p.m.