Sanford, FL -- Foodstock is headed to Sanford, meaning you can try the foods of local restaurants all in one place. It'll be set up like a Sunday supper, with various local chefs preparing each course. Details. Tickets

Here's the menu:

A LOCAL HARVEST; PRE-FIXE MENU
$35 Adults - $10 Children
MENU INCLUDES:
1st Course: 
Grilled artisan bread with Southern spreads
Presented by The Tennessee Truffle

2nd Course: 
Local lettuces and sprouts with radishes, tomatoes and herb vinaigrette
Presented by Collette's Clean Eats

3rd Course: 
Grilled free-range Chicken with chimichurri; Jimmy Red grits with mixed local mushrooms; seasonal vegetables
Presented by The Smiling Bison and Collette's Clean Eats

4th Course: 
Assorted Cheesecakes
Presented by The Father's Table

Sounds like a steal for $35.